CREAM OF CHICKEN WILD RICE

ROASTED BUTTERNUT SQUASH SOUP with PUMPERNICKLE CROUTON

ROASTED TOMATO BASIL SOUP

FOUNTAIN BLUE SIGNATURE MINNESTRONE SOUP

POTATO LEEK SOUP

PENNE RIGATE with ASPARAGUS, and CREMINI MUSHROOMS in ASIAGO CREAM SAUCE

FOREST MUSHROOM RISOTTO, with FRESH ROSEMARY and RED WINE REDUCTION

TOMATO AND GOAT CHEESE TART with PETITE FENNEL-FRISEE SALAD, BALSAMIC FIG VINAIGRETTE

LINGUINI WITH RICH SAN MARZANO TOMATO AND MEAT SAUCE, GARLIC CROUTON AND PARMESAN

PENNE RIGATE with VODKA SAUCE

8/10/18