EASTER SUNDAY
CHAMPAGNE BRUNCH BUFFET

April 21, 2019


SEATINGS:

11:00 am TO 12:30 pm

1:00 pm TO 2:30 pm



Make a Reservation

Omelet Station

Cheddar Grits

Scrambled Eggs

French Toast
Berry Compote

Applewood Bacon &
Sausage Links

Lyonnaise Potatoes

Smoked Salmon & Bagels
Cream Cheese, Tomato, Red Onion

Fountain Blue
Signature Salad Bar

House

Ranch Dressing

Mediterranean
Dressing

and White Balsamic
Vinaigrette

Entrees

Fresh
Shrimp Cocktail
On Ice

Lemon Basil Chicken Breast

Broiled Salmon
Lemon Butter

Carving Station

Slow Roasted Prime Rib

Honey Glazed Baked
Ham Off the Bone

Pasta

Wild Rice Pilaf

Haricot Verts

Campanelle Vodka

Selection of Assorted
Breads & Croissants

Desserts

European Pastry Table

Assorted Fresh Fruit Display

Complimentary Glass
of Champagne

Orange Juice

European Dark Roast
Regular and Decaffeinated Coffee

Hot Tea

Milk for Children


Make a Reservation


Adults $45
Children 5 – 12 $26.00 (No charge for children 4 and under)

15% Service Charge added to Parties of Six or More People
11.00% Sales Tax Additional